Pumpkin Sauce/Cold Foam for PSL

• 1/2 cup white granulated sugar

• 1/2 cup water

• 1/2 cup pumpkin puree

• 1/2 cup half & half

• 2 tsp pumpkin spice (or just cinnamon, if you want)

• 1 tsp vanilla extract

Directions

1. Start off with a simple syrup: pour the sugar and water into a saucepan and heat up on medium-low heat.

2. When the sugar has dissolved and the syrup starts to boil, stir in the pumpkin puree.

3. Stir in the pumpkin spice and half & half, then bring to a boil.

4. Remove from heat and stir in the vanilla extract. Let cool before transferring to an airtight container.

Store in refrigerator for up to 2 weeks.