Butterbeer Latte (Butterscotch Syrup)

• 4 tbsp unsalted butter

• 1/2 cup brown sugar

• 1/2 cup half & half

• 1 tsp flaky sea salt (or to taste)

• 1 tsp vanilla extract

Directions

1. In a small saucepan, heat the butter and brown sugar over medium-low heat.

2. Once thickened, drop heat to low and whisk to eliminate any clumps.

3. Whisk in the half & half one tablespoon at a time.

4. Once fully incorporated, bring to a simmer and then remove from heat.

5. Stir in the salt and vanilla.

6. Once cool, transfer to a durable glass container and refrigerate for up to 2 weeks.

Enjoy!